With basket of bread and grissini
Toasted bread smothered in our unique bruschetta
Baby green mix, avocado and palmito with balsamic vinaigrette
Chopped lettuce, tomatoes, onions, fresh corn, black beans, crispy polenta strips and shredded cheese
with malagueta and cilantro dressing. Topped with grilled chicken breast.
Crispy pan fried Parmigiano Reggiano
Mozzarella Di Napoli
Imported from Naples - fresh Buffalo Mozzarella with tomatoes, extra virgin olive oil, baby mixed greens and basil.
Buffalo Mozzarealla and tomato with Tuscan extra virgin olive oil and fresh basil.
Fritto Misto Di Pesce
Fried calamari, shrimp, white fish and zucchini with marinara sauce.
Mixed marinated olives and imported feta.
Toasted flat bread filled with cheese and prosciutto cot to with side of avocado sauce.
Three Empanadas Plate
Savory pies with your choice of filling: Beef, Chicken or Cheese with Palmito.
An assortment of marinated red pepper, zucchini, eggplant, olives and roasted tomatoes. Goat
An assortment of premium cheese, salami, mozzarella, calamari, shrimp, empanadas and more... Serves 4
Prosciutto Di Parma
Piatto Di Legno
Salami, mortadella, sopressata, coppa and a variety of premium cheeses.
Piatto Di Cacciatorini
Plate of premium Italian salami. Optional: Add Pecorino and Provolone cheeses.
Marinated white fish and shrimp in a cilantro-lime, malagueta dressing. Served with corn chips.
Pesce Alla Brasiliana (Moqueca)
Popular Northern Brazilian specialty made with cilantro, onions, tomatoes, Dende oil and coconut milk sauce served over shrimp and white fish with Brazilian rice and Pao de Queijo (cheese bread).
Risotto in Carrozza
Risotto with chef's choice of sauce served at your table straight for a whole wheel Parmesan cheese wheel.
Half pound burger - Certified Angus Fresh Ground Chuck - with lettuce, onions, tomatoes in our avocado and salsa Tropicalia dressing, served with Tropi-Fries.
Marinated boneless short ribs, braised for 4 hours, with Brazilian pepper sauce served over fried polenta with cheese bread.
Marinated pork meat, braised for 4 hours, with fresh vegetables and tomatoes served over friend polenta with cheese bread.
Vinoteca Veggie Combo
Black beans, rice, polenta, vegetables, salsa campanha and plantains.
Grilled half deboned chicken, marinated in our special blend of fresh herbs and spiced. Served with salsa campanula, farofa, salsa Tropicalia and fries.
Pizza bread with light tomato sauce, mozzarella, prosciutto and rugola.
2, 3 or 5 pieces
Cowgirl Creamery Mt. Tam
Carr Valley, Cave Aged Marisa
Carr Valley, Benedictine
Pecorino Al Chianta
Ricotta, Bellwether Farms
Laura Chenel's Chevre