Vinoteca Farfalla e Birriera

A Neighborhood Wine and Beer Bar

Open from 4:30pm daily

Sunday-Thursday close at midnight.

Friday and Saturday close at 12:30am



Olive Tapenade

With basket of bread and grissini

Panzanella Vinoteca

Toasted bread smothered in our unique bruschetta

Insalatina Brasiliana

Baby green mix, avocado and palmito with balsamic vinaigrette

Insalata Vinoteca

Chopped lettuce, tomatoes, onions, fresh corn, black beans, crispy polenta strips and shredded cheese

with malagueta and cilantro dressing. Topped with grilled chicken breast.

Parmigiano Vinoteca

Crispy pan fried Parmigiano Reggiano

Mozzarella Di Napoli

Imported from Naples - fresh Buffalo Mozzarella with tomatoes, extra virgin olive oil, baby mixed greens and basil. 


Buffalo Mozzarealla and tomato with Tuscan extra virgin olive oil and fresh basil.

Fritto Misto Di Pesce

Fried calamari, shrimp, white fish and zucchini with marinara sauce.

Piattino Greco

Mixed marinated olives and imported feta.

Piedina Romagnola

Toasted flat bread filled with cheese and prosciutto cot to with side of avocado sauce.

Three Empanadas Plate

Savory pies with your choice of filling: Beef, Chicken or Cheese with Palmito.

Antipasto Ortolano

An assortment of marinated red pepper, zucchini, eggplant, olives and roasted tomatoes. Goat 

Cheese optional.

Antipasto Vinoteca

An assortment of premium cheese, salami, mozzarella, calamari, shrimp, empanadas and more... Serves 4

Prosciutto Di Parma

Jamon Serrano

Piatto Di Legno

Salami, mortadella, sopressata, coppa and a variety of premium cheeses.

Piatto Di Cacciatorini

Plate of premium Italian salami. Optional: Add Pecorino and Provolone cheeses.

Ceviche Vinoteca

Marinated white fish and shrimp in a cilantro-lime, malagueta dressing. Served with corn chips.


Pesce Alla Brasiliana (Moqueca)

Popular Northern Brazilian specialty made with cilantro, onions, tomatoes, Dende oil and coconut milk sauce served over shrimp and white fish with Brazilian rice and Pao de Queijo (cheese bread).

Risotto in Carrozza

Risotto with chef's choice of sauce served at your table straight for a whole wheel Parmesan cheese wheel.


Half pound burger - Certified Angus Fresh Ground Chuck - with lettuce, onions, tomatoes in our avocado and salsa Tropicalia dressing, served with Tropi-Fries.


Marinated boneless short ribs, braised for 4 hours, with Brazilian pepper sauce served over fried polenta with cheese bread.


Marinated pork meat, braised for 4 hours, with fresh vegetables and tomatoes served over friend polenta with cheese bread.

Vinoteca Veggie Combo

Black beans, rice, polenta, vegetables, salsa campanha and plantains.

Pollo Vinoteca

Grilled half deboned chicken, marinated in our special blend of fresh herbs and spiced. Served with salsa campanula, farofa, salsa Tropicalia and fries.

Foccacia Vinoteca

Pizza bread with light tomato sauce, mozzarella, prosciutto and rugola.


2, 3 or 5 pieces

 Cowgirl Creamery Mt. Tam           

   Carr Valley, Cave Aged Marisa            

   Carr Valley, Benedictine                   

Provolone Lombardo                     

Petit Basque


Pecorino Toscana

Pecorino Al Chianta

Ricotta, Bellwether Farms

Humboldt Fog

Laura Chenel's Chevre



St. George




Cream Brulée



Chocolate Cake with Vanilla Ice Cream

Apple Pie

Tropical Sorbet